Bacon-Mushroom Pasta

My attempt at the pasta dish which Rommel immediately loved (thanks, Ate Frances for the recipe!)



Cook bacon, set aside.
Saute finely chopped onions, garlic, and sliced button mushrooms in bacon oil. Add cream and evaporated milk, low fire. Mix with cooked pasta, crushed bacon, cheese, salt and pepper. Top with remaining bacon & cheese.
Serve with garlic bread.